Sautéed pork with soy sauce

Sautéed pork with soy sauce

Overview

You can make restaurant-quality stir-fried pork at home, and it’s healthier.

Tags

Ingredients

Steps

  1. The main materials are ready.

    Sautéed pork with soy sauce step 1

  2. Slice the pork belly and set aside;

    Sautéed pork with soy sauce step 2

  3. Wash the garlic sprouts and cut into small pieces, remove the roots, seeds and shreds of the red pepper, mince the garlic and set aside;

    Sautéed pork with soy sauce step 3

  4. Heat oil in a pot, add minced garlic and stir-fry until fragrant, then add pork belly slices and stir-fry until white;

    Sautéed pork with soy sauce step 4

  5. Add 2 teaspoons of black bean paste and stir-fry;

    Sautéed pork with soy sauce step 5

  6. Pour in the garlic sprouts and red pepper shreds and continue to stir-fry over high heat, then add 2 teaspoons of soybean paste and stir-fry evenly;

    Sautéed pork with soy sauce step 6

  7. Test the taste after stir-frying. If you think it tastes bland, add a little salt to taste and serve on a plate.

    Sautéed pork with soy sauce step 7