Stir-fried shrimps with spicy and sour cabbage and fungus

Stir-fried shrimps with spicy and sour cabbage and fungus

Overview

10-minute quick dish, spicy and delicious, perfect for rice ~ The cabbage this season is so juicy that I couldn’t help but buy one when I saw it in the supermarket. I wanted to make vinegar cabbage when I got home, but I saw there were some small shrimps in the refrigerator, so I added it and stir-fried it together 😊

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Ingredients

Steps

  1. Prepare the ingredients, wash and cut the cabbage into pieces, soak and wash the fungus in advance, soak the dried shrimps in boiling water for 5 minutes and then wash them, shred the ginger, slice the garlic, wash and cut 3 dried chili peppers into sections

    Stir-fried shrimps with spicy and sour cabbage and fungus step 1

  2. Put a few Sichuan peppercorns in the oil pan, then add all the ginger, garlic and dried chili peppers and saute until fragrant

    Stir-fried shrimps with spicy and sour cabbage and fungus step 2

  3. Pour in the shrimp and stir-fry

    Stir-fried shrimps with spicy and sour cabbage and fungus step 3

  4. Pour in the fungus and stir-fry

    Stir-fried shrimps with spicy and sour cabbage and fungus step 4

  5. Pour in the cabbage, stir-fry, and add appropriate amount of salt

    Stir-fried shrimps with spicy and sour cabbage and fungus step 5

  6. After 1-2 minutes, when the cabbage becomes soft, add an appropriate amount of light soy sauce, an appropriate amount of balsamic vinegar, and stir evenly

    Stir-fried shrimps with spicy and sour cabbage and fungus step 6

  7. Take out of the pot

    Stir-fried shrimps with spicy and sour cabbage and fungus step 7

  8. Complete

    Stir-fried shrimps with spicy and sour cabbage and fungus step 8