Homemade red oil

Overview

Red oil is often used in Sichuan cuisine, including cold salad, dry pot, hot and sour noodles, etc. It is used in many dishes. Do-it-yourself red oil is more reassuring than buying it in the market. After all, food safety issues are very serious. You can make delicious Sichuan food at home without going to a Sichuan restaurant. Red oil is indispensable if you want to make good Sichuan food. I made a big jar this time and it will last for a while

Tags

• home cooking
• homemade sauce
• chili powder
• corn oil
• sesame
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• minced chili pepper

Ingredients

Steps

1. 1 Prepare the ingredients and put them in a large bowl, mix well and set aside

   

2. 2 Heat the oil to about 40° and pour 1/3 of the oil into the chili powder

   

3. 3 Continue to heat the remaining oil, and when it reaches about 60°, pour 1/3 of the oil into the chili oil

   

4. 4 Continue to heat the remaining 1/3 of the oil to 70° and pour it into the chili powder

   

5. 5 The oil in the chili powder will have boiling bubbles. When the oil has completely cooled, put it into a bottle and store it

   

6. 6 When you arrive, you need to find a strainer to filter out the chili powder

   

7. 7 Add some Sichuan peppercorns, bay leaves, and star anise to increase the aroma of chili red oil