Steamed pangasius

Overview

The pangasius sold in supermarkets is thick and boneless, and it is easy and delicious to cook.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• basa fish fillet
• cooking wine
• dried red chili pepper
• ginger
• green onions
• light soy sauce
• peanut oil
• steamed fish with soy sauce
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Clean the purchased pangasius fillet after thawing it. Cut into large pieces, add scallions, ginger slices, cooking wine, light soy sauce, vinegar, and salt. Wear disposable gloves to grasp evenly and marinate for more than 20 minutes.

   

2. 2 After marinating, put it on a plate. Discard the onion, ginger and other seasonings inside. Then evenly pour a layer of steamed fish soy sauce, about 2 tablespoons. After the water in the steamer is boiled, steam for about 7 minutes, no more than 10 minutes.

   

3. 3 Remove the excess water from the steamed fish on the plate or change the plate, add another spoonful of steamed fish soy sauce, and pour it evenly on top.

   

4. 4 Add the onion and ginger shreds, heat the oil in a pan, add Sichuan peppercorns, and when the pepper is fragrant, pour it on top of the onion and ginger shreds on the plate while it is hot.

   

5. 5 The finished product tastes fresh, tender and very delicious.

   

6. 6 The whole dinner took 40 minutes, and I was very satisfied, hahaha😃.