Fried eggs with chives

Fried eggs with chives

Overview

There is basically no cooking during this hot summer day. Today, relatives came to my hometown and brought green-skinned local eggs. They looked fresh, so I fried a super simple leek egg. Not to mention, the green-skinned local eggs really don’t taste the same as pink-skinned eggs. It is said that these green-skinned local eggs have live bugs added to the feed of native chickens. A few days ago, I saw a TV station introducing the nutritional value of these green-skinned eggs. I don’t remember much. Anyway, there are too many items now. Regardless of anything else, just master a principle and have a balanced diet.

Tags

Ingredients

Steps

  1. eggs (small eggs)

    Fried eggs with chives step 1

  2. Wash leeks and ginger.

    Fried eggs with chives step 2

  3. Cut the ginger into small pieces.

    Fried eggs with chives step 3

  4. Cut leeks into sections.

    Fried eggs with chives step 4

  5. .Beat the eggs.

    Fried eggs with chives step 5

  6. There are only two kinds of seasonings: salt and vegetarian. (Su Yi Xian is equivalent to chicken powder. It is specially used for stir-frying vegetarian dishes. It tastes very good)

    Fried eggs with chives step 6

  7. Put oil in the pot and fry the eggs first.

    Fried eggs with chives step 7

  8. There is no need to scoop out the eggs. Put the minced ginger into the pot.

    Fried eggs with chives step 8

  9. Then add leeks and stir-fry.

    Fried eggs with chives step 9

  10. Sauté until the leeks become soft and turn off the heat. Add salt and vegetarian food

    Fried eggs with chives step 10

  11. Plate. Start eating.

    Fried eggs with chives step 11