Spicy cucumber shreds

Overview

Let’s make a cold dish using the most homely and cheapest cucumber! Even though it is the most common ingredients, I used a very special mixing method. Unexpectedly, it is very popular and very delicious! It’s still the old method, boiling cold oil. In the previous article, Bao Ma talked about how to make a universal cold oil. Today we will make a new method, which is also cold oil, but it is spicy and very delicious! I make a big bottle every time, and it lasts for ten days and a month without any problem. It is very convenient to use on the go. Anyone who eats it will praise it, it can really whet the appetite!

Tags

• cold dishes
• home cooking
• dried chili pepper
• dry cucumber
• green onions
• rice vinegar
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Make spicy oil, this amount can make a large bottle: add Sichuan peppercorns in cold oil, fry over low heat until fragrant

   

2. 2 When the color of Sichuan peppercorns turns darker, add chopped dried chili peppers and fry over low heat until fragrant

   

3. 3 When the color of the chili becomes darker, add onions, ginger, and garlic. Fry until fragrant. Then turn off the heat and let cool. Put the oil and the oil into a jar and tighten the lid. Leave it in the refrigerator for half a month without mentioning it. You can use it as you go. The more it soaks in, the more flavorful it becomes. This oil is suitable for mixing with many cold dishes. It is spicy and very delicious.

   

4. 4 Wash cucumbers

   

5. 5 Peel off the skin for a better taste

   

6. 6 Grind into thick threads

   

7. 7 Add sesame oil and spicy oil, mix well and then add salt to reduce the amount of soup

   

8. 8 Add rice vinegar to increase the taste and appetite, and serve immediately