Glutinous Rice Blueberry Pumpkin Cake

Overview

Eating more pumpkin in winter is good for your health. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. This pumpkin glutinous rice cake is for everyone:

Tags

• snacks
• children
• afternoon tea
• blueberry jam
• egg
• flour
• glutinous rice flour
• pumpkin puree
• white sugar

Ingredients

Steps

1. 1 Peel and cut the pumpkin into pieces, cover with plastic wrap and microwave for 10 minutes, grind into puree, add 2 eggs

   

2. 2 Add glutinous rice flour, white flour and appropriate amount of sugar

   

3. 3 Add appropriate amount of water (or milk) to form a thin paste

   

4. 4 Apply a little oil to the pan

   

5. 5 Add batter and bake

   

6. 6 Flip over and continue to cook

   

7. 7 Mold forming

   

8. 8 Plate with blueberry sauce