Stretch ball roll

Stretch ball roll

Overview

Hanamaki is one of the traditional noodle dishes, and there are many styles of Hanamaki. Different shapes will show the difference in cooking skills. If you are a novice and like pasta, today I will introduce a very simple method of making Hanamaki, with 100% success.

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Ingredients

Steps

  1. Add yeast powder to the flour, add appropriate amount of water and mix into a smooth dough.

    Stretch ball roll step 1

  2. Cover with plastic wrap. It will take about 2 hours to double in size.

    Stretch ball roll step 2

  3. Take a piece of dough and knead it evenly. Roll it out into large pieces. Apply a layer of oil evenly and sprinkle with a small amount of salt and cooked peppercorns.

    Stretch ball roll step 3

  4. Fold in half appropriately.

    Stretch ball roll step 4

  5. Cut into thicker, even noodles.

    Stretch ball roll step 5

  6. Take an appropriate amount of noodles and gently stretch it.

    Stretch ball roll step 6

  7. Then roll the stretched noodles into a ball. Once done, sprinkle with a few chopped green onions for decoration. Cover with a wet drawer cloth and leave to rest for 20 minutes.

    Stretch ball roll step 7

  8. Boil water in a pot and put in the dough.

    Stretch ball roll step 8

  9. Steam over high heat for 15 minutes.

    Stretch ball roll step 9

  10. After turning off the heat, let it sit for 3-5 minutes and then uncover the pot. Remove from pan, plate, and serve.

    Stretch ball roll step 10