Cold fern root powder

Cold fern root powder

Overview

It is estimated that many of my friends have never tasted bracken root powder. However, when we were young, we often went to the mountains to dig bracken. Later, I accidentally saw someone making this powder and my mouth watered just by looking at the picture. So I tried it first and then ate it often. It tastes really good.

Tags

Ingredients

Steps

  1. I don’t know if you have ever tried fern root powder. I accidentally saw someone else making it a few years ago and it looked delicious, so I went online and tried making it at home. It was really good.

    Cold fern root powder step 1

  2. Boil the water in the pot, add the flour and cook over medium heat. There is no absolute time. After cooking for six or seven minutes, you can taste it and it is not hard. Don't cook it too soft.

    Cold fern root powder step 2

  3. The cooked noodles are now cooled and boiled twice to cool down and then put into the prepared ice water. This will give a better taste.

    Cold fern root powder step 3

  4. After the other ingredients are prepared, drain the water from the powder and put it into a large basin, add minced ginger, garlic, and minced millet.

    Cold fern root powder step 4

  5. A spoonful of balsamic vinegar.

    Cold fern root powder step 5

  6. A little light soy sauce and a spoonful of cold sauce.

    Cold fern root powder step 6

  7. A spoonful of chili oil.

    Cold fern root powder step 7

  8. A little sesame oil.

    Cold fern root powder step 8

  9. I also added two tablespoons of homemade chili oil, which is super fragrant.

    Cold fern root powder step 9

  10. Just fry the peanuts in advance [remember to put the peanuts into the pot with cold oil, fry them slowly over low heat until they are almost seven ripe, because they will become crispy when cold, otherwise the back will turn black directly and taste mushy].

    Cold fern root powder step 10

  11. A little sugar, chicken powder, salt

    Cold fern root powder step 11

  12. You can chop cilantro or chives and mix them evenly with chopsticks, then taste it to see if anything is missing and add whatever you want. After all, everyone’s taste is different

    Cold fern root powder step 12

  13. If you mix it early, you can cover it with plastic wrap and put it in the refrigerator to chill. It will taste better. You don’t need it in winter. In summer, when the weather is hot, I like ice cold things

    Cold fern root powder step 13

  14. It looks delicious, right?

    Cold fern root powder step 14

  15. Does anyone like corn spareribs soup as much as I do? I really like it

    Cold fern root powder step 15

  16. After cooking it for two hours, you can drink two bowls in one sitting

    Cold fern root powder step 16

  17. Thirteen spice lobster.

    Cold fern root powder step 17

  18. Basically every day when I go to work, I make a takeaway lunch for myself because I really can’t eat it.

    Cold fern root powder step 18

  19. I want to be a warm and powerful person, not to change for others, but to make myself more calm and calm in life. What warms me is my own years. It has nothing to do with others or you.

    Cold fern root powder step 19