Lazy jujube steamed buns

Overview

The simplest steamed buns, the most delicious steamed buns, and the most nutritious steamed buns.

Peel and slice the pumpkin and press it in the pressure cooker for 5 minutes. Take it out and let it cool. Add a λ cooker, add 1 pound of flour, 5 grams of yeast, add some corn oil and an appropriate amount of cold water. Turn the cooker on to 1 and stop after two minutes to see if it is dry. Add some cold water. Stir the steamed buns just right. Arrange and ferment for 1 hour.
After the dough is ready, knead it and divide it into 15 portions. Soak the jujubes and remove the cores (soaking them for 10 minutes is enough). Roll the dough into a long strip and put the jujubes on it and roll it up.
Just like usual steamed buns, set the second fermentation time for 20 to 30 minutes depending on the dough. After lighting the fire, open the pot and steam for another 20 minutes. Turn off the heat and open the lid after two minutes.
The lazy roll steamed buns are delicious and beautiful.