Cauliflower-roasted fungus

Overview

Cauliflower is paired with fungus, a simple vegetarian stir-fry, low in oil and fat, light in taste, a very healthy dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• fungus
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Soak fungus in cold water

   

2. 2 Break the cauliflower into small florets and wash them

   

3. 3 Blanch the cauliflower in a pot and drain the water

   

4. 4 Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then stir-fry the cauliflower

   

5. 5 Stir-fried fungus

   

6. 6 Add salt and stir-fry evenly and turn off the heat

   

7. 7 Serve and enjoy