Carrot steamed rapeseed seedlings
Overview
Loose and not sticky.
Tags
Ingredients
Steps
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Select the leaves of the rapeseed seedlings and put them in the pot.
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Rinse clean.
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Cut into two-finger lengths, then make two cross cuts.
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Peel the carrots.
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Rub into basin.
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Appropriate amount of cooking oil.
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Mix well.
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Just the right amount of flour.
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Mix well.
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Boil water and steam over high heat for 5 minutes.
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Open immediately after steaming.
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Sprinkle a little salt, shake and season with sesame oil.
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Finished product.
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Finished product.