【Jiangsu】Shredded radish with shrimp oil

Overview

I made tempura with Ecuadorian white shrimps, and I had some shrimp heads left over. I found shrimp paste inside, so I used them to make shrimp oil, which is great for stir-frying and making noodles!

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• prawn head
• shrimp oil
• chopped green onion
• radish
• salt
• white pepper

Ingredients

Steps

1. 1 Boil shrimp oil: Put an appropriate amount of corn oil in the pot, put the shrimp heads into the pot and simmer over low heat

   

2. 2 Cook until the oil turns red and the shrimp heads are crispy

   

3. 3 Use a sieve to filter out the shrimp oil, which can be used for cooking or noodles

   

4. 4 This is cooked shrimp oil, don’t throw away the fried shrimp heads

   

5. 5 I cut off all sides of my radish to make pickled radish

   

6. 6 Cut the radish heart into thin slices and then shred the radish

   

7. 7 Pour a little shrimp oil into the pot and heat

   

8. 8 Add shredded radish and stir-fry for a while

   

9. 9 Add fried shrimp heads and stir-fry evenly

   

10. 10 Add a little cooking wine

    

11. 11 Add some salt and white pepper, stir well, then add a little water and bring to a boil

    

12. 12 Before serving, add some chicken powder and chopped green onion and stir well