Kimchi

Overview

How to cook Kimchi at home

Tags

• side dishes
• apple
• celery
• chinese cabbage
• chives
• ginger
• glutinous rice flour
• onions
• pear
• white sugar
• carrot
• fine chili powder
• fish sauce
• garlic
• salt

Ingredients

Steps

1. 1 The materials are pureed

   

2. 2 Shred carrots, cut leeks into sections, cut celery into sections

   

3. 3 Boil glutinous rice flour over low heat until it becomes a paste

   

4. 4 Pickle Chinese cabbage for 6 hours in advance

   

5. 5 Wait for the paste to cool and mix all the ingredients well

   

6. 6 The finished product tastes good when it comes out