Braised Pork Ribs with Potatoes

Overview

Potatoes are low-calorie, multi-vitamin and trace element foods and are an ideal weight loss food

Tags

• hot dishes
• cao guo
• doubanjiang
• dried chili pepper
• onions
• potatoes
• spare ribs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the spices, Sichuan peppercorns, dried chilies and green onions and set aside. Wash the ginger and pat it open with a knife

   

2. 2 Peel potatoes and cut into cubes

   

3. 3 Blanch the spareribs chopped into small pieces in boiling water until they change color, skim off the blood and set aside

   

4. 4 Heat the oil, add the spices, Sichuan peppercorns, dried chili peppers and ginger into the pot and saute until fragrant

   

5. 5 Lower ribs, 2 tablespoons bean paste, 2 tablespoons dark soy sauce and stir well

   

6. 6 Add water and cook the ribs for 10 minutes

   

7. 7 Add potatoes, add water, add a little salt if the taste is too bland, and cook for 20 minutes

   

8. 8 Load