Homemade pork jerky

Homemade pork jerky

Overview

I recently got a treasure, the Vishmet wall-breaking food processor. This food processor is simple to operate and easy to clean. It has built-in new food extraction centralized network technology, new 9-digit function keys and infinite speed adjustment. It can easily cook fruits and vegetables, meat, beans, ice products, etc. It is a true complete nutritional conditioning machine.

Tags

Ingredients

Steps

  1. Cut the lean pork into cubes and put them into a Vishmet cooking cup.

    Homemade pork jerky step 1
  2. Close the lid tightly and install it on the base.

    Homemade pork jerky step 2
  3. You can use a stirring stick to mix more evenly. Activate the fruit and vegetable key.

    Homemade pork jerky step 3
  4. The meat pieces were whipped into puree in an instant.

    Homemade pork jerky step 4
  5. Put the minced meat into a container, add seasonings and stir in one direction.

    Homemade pork jerky step 5
  6. Take a piece of oilcloth the same size as the baking pan, put an appropriate amount of meat filling, cover it with a piece of plastic wrap, use a rolling pin to roll out the meat filling and roll it out thinly.

    Homemade pork jerky step 6
  7. Uncover the plastic wrap and transfer to a baking sheet.

    Homemade pork jerky step 7
  8. Preheat the oven, bake the middle layer at 180 degrees for 10 minutes, brush with a layer of honey water, bake for about 9 minutes, take it out, turn it over and brush with a layer of honey water, put it in the oven and bake for about 4 minutes.

    Homemade pork jerky step 8
  9. The handmade pork breasts are fragrant, firm and chewy, with an extraordinary taste. With this Vishmet food processor, you can easily create delicious meals at this moment.

    Homemade pork jerky step 9
  10. Being happy alone is not as good as being happy with everyone. Good things should be shared with everyone.

    Homemade pork jerky step 10