Dengying Pork

Overview

There is a snack called Dengying Beef. Because I was watching the World Cup, I didn’t have enough time to go to a distant supermarket to buy it, so I had to make this snack with pork tenderloin. A simple method can also make a very simple snack. As long as you pay attention, everything is in the taste. I did not follow the recipe of Dengying Beef because I always feel that every dish needs to be changed to adapt to our taste. The most important thing about the change is to meet our health requirements for food. So my experience as a cook is that if you can steam it, don’t stew it; if you can stew it, don’t fry it; if you can stir-fry it, don’t fry it. That’s why I came up with this football snack. You can chew this shredded pork while watching the football game. The football game is exciting, and the snacks can also have a wonderful taste

Tags

• snacks
• common dishes
• old man
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chili powder
• cooking wine
• cumin powder
• edible oil
• light soy sauce
• onions
• pork tenderloin
• sichuan pepper powder
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the pork tenderloin

   

2. 2 Cut the meat into sections, put in water, add ginger slices, green onions and cooking wine and bring to a boil. Set aside the floating residue and cook over medium-low heat for another 18 minutes

   

3. 3 Rinse the cooked meat with water, drain off the water, and tear into small strips

   

4. 4 Heat a non-stick pan, add shredded pork and stir-fry to dry out the water

   

5. 5 After frying the water, add cooking oil, salt, light soy sauce, pepper powder, cumin powder and chili powder and stir well