Egg, Carrot and Clam Soup

Overview

How to cook Egg, Carrot and Clam Soup at home

Tags

• soups
• home cooking
• cooking wine
• egg
• oil
• onions
• white radish
• clam
• ginger
• salt

Ingredients

Steps

1. 1 Spit out the clams and clean the outside with a brush.

   

2. 2 Grate the white radish into shreds, slice the ginger, and cut the green onion into sections.

   

3. 3 Crack the eggs in a bowl, add salt and cooking wine and beat into egg liquid.

   

4. 4 Heat the oil in a pan, pour in the egg liquid and stir-fry into pieces and serve.

   

5. 5 Add additional oil to the pot, add ginger slices, scallions and shredded radish and stir-fry until soft.

   

6. 6 Add water and add clams.

   

7. 7 Add egg cubes and cook.

   

8. 8 Cook until all clams open.

   

9. 9 Add chopped green onion and season with salt if necessary (clams themselves are salty).

   

10. 10 Finished product picture. The soup is fresh and delicious.