Hand-shredded cabbage in dry pot

Hand-shredded cabbage in dry pot

Overview

How to cook Hand-shredded cabbage in dry pot at home

Tags

Ingredients

Steps

  1. Just use half a cabbage and tear it gently into small pieces with your hands.

    Hand-shredded cabbage in dry pot step 1

  2. Rinse with clean water to control the moisture, and be sure to shake off the moisture, so that the taste will be better.

    Hand-shredded cabbage in dry pot step 2

  3. Dried red pepper and Sichuan peppercorns are ready.

    Hand-shredded cabbage in dry pot step 3

  4. Slice ginger and cut pepper into sections.

    Hand-shredded cabbage in dry pot step 4

  5. Heat the oil pan, stir-fry the pork belly first, and force out the oil.

    Hand-shredded cabbage in dry pot step 5

  6. Then add ginger slices, chili peppers, and green onions and stir-fry until fragrant.

    Hand-shredded cabbage in dry pot step 6

  7. Add cabbage, stir-fry with a small amount of salt, oyster sauce, and steamed fish soy sauce, then transfer to a casserole, cook over low heat for a while, then sprinkle with green onions and remove from the pot.

    Hand-shredded cabbage in dry pot step 7

  8. Finished product.

    Hand-shredded cabbage in dry pot step 8