Cold purple cabbage

Overview

Purple cabbage is also called red cabbage, red cabbage, commonly known as purple cabbage. It belongs to the Brassicaceae family and is also called purple cabbage. It has purple-red leaves, wax powder on the leaf surface, and nearly round leaf balls. Rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family. This cold purple cabbage dish is crisp and refreshing, rich in nutrients, and easy to prepare. It is a good side dish to accompany porridge, rice, or wine.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• chili oil
• chives
• light soy sauce
• rice vinegar
• sesame oil
• white sesame
• purple cabbage
• salt

Ingredients

Steps

1. 1 grams of purple cabbage, cut into thin strips, then remove the thick stems and discard, wash and set aside.

   

2. 2 green onions, chopped

   

3. 3 Sprinkle two tablespoons of salt on the purple cabbage shreds, mix well and marinate for 5 minutes, using your hands to squeeze out excess water.

   

4. 4 Pour the chopped green onions into the pickled purple cabbage, then add two tablespoons of white sesame seeds, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, and a little chili oil.

   

5. 5 Mix well

   

6. 6 Plate and serve

   

7. 7 Finished product pictures