Bean dregs and scallion pancake

Overview

It's still bean dregs, half of it is used to make noodles, and the other half is just right to make a pancake. There are only two people in my family, my husband and I, so the quantities we make are not large. So as not to finish the meal and have leftovers.

Tags

• staple food
• home cooking
• children
• old man
• farm food
• lunch
• bean dregs
• flour
• thirteen incense
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 It’s still the dough from the bean dregs noodles just now, so I won’t include the previous picture. Just mix the bean dregs and flour and knead it into a dough, then take a ball and knead it into a dough, and then roll it into thin slices

   

2. 2 Drizzle some sesame oil, sprinkle with salt, thirteen incense, brush evenly, and sprinkle with chopped green onion

   

3. 3 I am folded.

   

4. 4 Roll out slightly

   

5. 5 Put oil in pan.

   

6. 6 Fry until cooked and browned on both sides.