Cold Cowpeas

Overview

Fragrant and delicious.

Tags

• cold dishes
• home cooking
• garlic
• light soy sauce
• millet spicy
• olive oil
• tender cowpeas
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the tender cowpeas and remove the heads and tails.

   

2. 2 Cut the cowpeas into long sections.

   

3. 3 Boil in salted water for 5 minutes.

   

4. 4 Chop the garlic and ginger into small pieces.

   

5. 5 Cut the millet grains into fine pieces.

   

6. 6 Add a drop of oil to keep the cowpeas tender.

   

7. 7 After the cowpeas are cooked, remove and drain.

   

8. 8 Plate.

   

9. 9 Put all the seasonings into a bowl and stir evenly.

   

10. 10 Pour it over the cowpeas.