Red Braised Pork

Overview

How to cook Red Braised Pork at home

Tags

• hot dishes
• home cooking
• chili
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• pork belly
• star anise

Ingredients

Steps

1. 1 Cut the pork belly into pieces and add cooking wine, light soy sauce, dark soy sauce, and chicken essence. Stir and beat. Place the oil in a hot pan and fry until the skin turns yellow and becomes wrinkled.

   

2. 2 Add enough water until the meat floats, add cooking wine, shredded ginger, chili and onion, cover the pot and heat for 30 minutes.

   

3. 3 After 30 minutes, add light soy sauce, chicken essence, and salt, and it's ready to serve.