Stir-fried pork belly

Overview

How to cook Stir-fried pork belly at home

Tags

• hot dishes
• chicken powder
• edible oil
• highly white
• onions
• pork belly
• white vinegar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the pork belly, drain the water, cut into thin slices with a diagonal knife, then add minced ginger, white wine, pepper, salt and a few drops of white vinegar

   

3. 3 Marinate the pork belly with seasonings for ten minutes. Chop the green onions and set aside

   

4. 4 Heat the oil in a pan over high heat and sauté the courgette until fragrant

   

5. 5 Then add the pork belly and stir-fry quickly for 2 minutes

   

6. 6 Then add a little water and chicken powder, stir well, cover the pot and cook for 1 minute

   

7. 7 Finally, use wet starch, add a little soy sauce to thicken it, and sprinkle with chopped green onion

   

8. 8 Plate and serve while hot! So delicious