Braised chicken wings

Overview

How to cook Braised chicken wings at home

Prepare the onions, ginger, bay leaves and aniseed ingredients for later use
Put chicken wings in a pot with cold water, add cooking wine, green onion and ginger and blanch
Remove the blood foam
Blanch the chicken wings and set aside
Put oil in a pot, pour in sugar and stir-fry the sugar color
When the sugar changes color and bubbles, add the blanched chicken wings and stir-fry
Pour in the prepared onions, ginger, aniseed and bay leaves, stir-fry until fragrant, pour in dark soy sauce for color
Add the clear soup used to blanch the chicken wings before and add salt. Beer and cola can also be used instead of clear soup
After boiling the pot, turn down the heat and simmer until the soup is reduced
Simmer until the color changes and the soup is reduced, then take it out of the pot
Plate and serve
The bones have fallen off