Enoki Mushroom and Meatball Soup

Overview

How to cook Enoki Mushroom and Meatball Soup at home

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• enoki mushroom
• ginger
• lard
• minced pork
• onions
• starch
• very delicious
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash and cut the enoki mushrooms into sections

   

3. 3 Shred ginger

   

4. 4 Fill the pot with water and heat over high heat

   

5. 5 Add ginger

   

6. 6 After the water boils, add the enoki mushrooms

   

7. 7 Add lard

   

8. 8 Put the minced pork into a bowl and add starch

   

9. 9 Add the most delicious flavor

   

10. 10 Add half a spoonful of salt

    

11. 11 Add pepper and mix well

    

12. 12 Stir the minced meat evenly, roll into medium-sized meatballs, put in over low heat (higher heat will make it easier to disperse), and cook for 3 minutes

    

13. 13 Add 1 tablespoon of salt before serving

    

14. 14 Sprinkle with chopped green onion and enjoy the finished product

    

15. 15 Appreciation of finished product pictures