A must-try late-night snack: Spicy Grilled Squid
Overview
I ordered grilled squid for a late night snack and felt so good. When it rains, if you want to eat at home, you can make it yourself and eat it with a can of beer, it’s a perfect match!
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Ingredients
Steps
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Wash the squid and remove the black membrane, and make a few cuts on both sides of the squid.
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Cut the shallots into sections, mince the garlic, smash the ginger and put it into a glass bowl. Add salt, a little cooking wine and light soy sauce, grasp it evenly, take out the onion, ginger and garlic residue, add the chili sauce, and stir evenly.
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Put the squid into the marinade bowl, mix well and marinate for 30 minutes.
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Preheat the electric pan, brush it with oil, and place the squid in the pan to fry.
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Brush with hot sauce while frying, and finally sprinkle with white sesame seeds.
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Remove from the pan, cut into strips, and garnish with green onions.
