【Sichuan】】Hot Chicken with Ginger Sauce

Overview

Hot Chicken with Ginger Sauce is a famous traditional dish of the Han nationality in Sichuan Province and belongs to the Sichuan cuisine. Savory and savory flavour. The color is bright red, the chicken is tender, and the ginger-vinegar flavor is outstanding.

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken
• doubanjiang
• green onions
• old soy sauce
• starch
• vinegar
• white sugar
• ginger
• salt
• water

Ingredients

Steps

1. 1 Place the chicken pieces in cold water and cook for 10 minutes to remove the blood

   

2. 2 Take out the chicken and drain

   

3. 3 Chop ginger into mince and shred green onions

   

4. 4 Heat the oil, pour the chicken into the pot and fry until the water is dry

   

5. 5 Add bean paste and dark soy sauce and stir-fry evenly

   

6. 6 Add water to the pot to cover the chicken

   

7. 7 After the fire comes to a boil, turn to medium heat and continue to cook. Add the minced ginger and chicken and cook together

   

8. 8 Add a little salt to taste and cook for about 15 minutes

   

9. 9 While the chicken is cooking, use gravy, vinegar, sugar, and water to make gravy to thicken the gravy. Add the chopped green onions into the gravy as well

   

10. 10 After the chicken is cooked, pour the gravy into the pot and stir-fry evenly, then sprinkle with chopped green onion and serve