Button elbow

Overview

Types of elbows: Front elbows, also known as front elbows, have thick skin, many tendons, heavy gelatin, and lots of lean meat. They are often cooked with the skin on, making them fat but not greasy. Suitable for roasting, grilling, sauce, stewing, stewing, making soup, etc.

Tags

• snacks
• aniseed
• garlic
• onions
• pig elbow
• starch
• zanthoxylum bungeanum
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Scrape off the remaining hair on the skin of the elbow and wash it well; put the elbow in a soup pot and cook until it is cooked, take it out and remove the bones;

   

2. 2 Cut the flesh side of the elbow with a deep cross-cut knife, connect the elbow skin, place it in a bowl with the skin side down, cut the green onion into sections, and slice the ginger,

   

3. 3 Heat oil in a wok, add onion, ginger, garlic, chili, Sichuan peppercorns, aniseed and stir-fry until fragrant, add water, soy sauce, salt and bring to a boil

   

4. 4 Pour into a bowl and steam in a steamer for 1 hour

   

5. 5 Take it out, pick out the green onion, ginger, pepper and aniseed, pour the soup into the frying spoon, and place the elbow in the middle of the plate

   

6. 6 Heat the frying spoon, bring the soup to a boil, add MSG, thicken with wet starch, pour in oil, pour on the elbows, sprinkle with coriander segments and serve.

   

7. 7 Complete