French fries

Overview

Make your own French fries, which are crispier and healthier! The method is super simple, follow the steps strictly, and you will definitely have a zero-failure recipe!

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• students
• oil
• potatoes
• ketchup
• salt
• water

Ingredients

Steps

1. 1 First wash the potatoes, peel them, cut them into strips and soak them in salt for about ten minutes and take them out;

   

2. 2 After taking it out, put it in the pot and cook it for three to five minutes. The time depends on the size of the cut. You can taste a fries, it is half-cooked. If it is cooked for too long, it will stick and it will not be fried;

   

3. 3 After cooking, pour out the hot water and submerge it in cold water until the fries are cold;

   

4. 4 Remove and drain! ! Place in the refrigerator for three hours.

   

5. 5 Take out the frozen potato strips and prepare them for the pot;

   

6. 6 Turn on high heat and heat the oil until it is 50% hot. When it starts to bubble, put in the fries (no need to defrost). There will be a slight splash of oil in the first three or four seconds. Don't worry, it will be fine soon. Fry over high heat until the skin becomes hard and the fries begin to change color. Fry over low heat;

   

7. 7 Fry until golden brown or slightly darker, take it out with a slotted spoon, and finally turn off the heat so that it will not be too greasy;

   

8. 8 After taking it out of the pan, sprinkle with salt, cumin or tomato sauce, choose according to your own taste, and eat it, super crispy!