Delicious all-purpose sauce-----Chicken hoisin sauce

Overview

The weather is so hot that I have completely lost the desire to go out. But fortunately, we love food, and it is very pleasant to be able to stay at home, cook and take pictures of food. I saw a sauce on a TV show some time ago, which was different from what I usually make, so I prepared all the ingredients to give it a try. The addition of dried shrimps enhanced the flavor of the sauce, and it tasted great. It goes well with noodles, rice, and steamed buns.

Tags

• pickles with soy sauce
• private kitchen
• common dishes
• old man
• breakfast
• fast food
• chicken
• cinnamon
• doubanjiang
• garlic
• haimi
• onions
• red oil tempeh
• rock sugar
• star anise
• sweet noodle sauce
• fragrant leaves
• ketchup

Ingredients

Steps

1. 1 Chop the chicken into fine pieces, and chop the onions and garlic.

   

2. 2 Soak dried shrimps in water for 10 minutes.

   

3. 3 Prepare the required sauce and chop the bean paste in the bean paste.

   

4. 4 Chop the tempeh.

   

5. 5 Strain out the sea rice and chop into small pieces, and reserve the water used to soak the sea rice.

   

6. 6 Chop onions and garlic.

   

7. 7 Pour oil into the pot, add onions and garlic first, fry to dry out the water, and take them out.

   

8. 8 Add some spices commonly available at home, such as star anise, bay leaves, cinnamon, etc. After the aroma is released, pour in the sea rice. Feel the big bubbles turn into small bubbles. Fry the water in the sea rice to remove the fishy smell and enhance the umami taste.

   

9. 9 Pour in the minced chicken and fry until the water is dry.

   

10. 10 Add the sauce and tempeh, add some rock sugar and fry until the oil turns red.

    

11. 11 Pour in the water used to soak the sea rice.

    

12. 12 Add the fried onions and minced garlic and simmer over low heat for 30 minutes.

    

13. 13 You can stir it a few times to avoid burning the pot, and the delicious seafood sauce is ready.