Egg yolk sesame cake suitable for all ages

Overview

This is really a recipe that is so simple that it has no friends. It has few steps, easy to prepare ingredients, and a high success rate. It tastes a little soft and has a strong egg flavor. It is especially suitable for the elderly and children as snacks.

Tags

• baking
• snacks
• butter
• cake flour
• egg yolk
• baking soda
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 After the butter is softened, add powdered sugar and beat until slightly white. Add two egg yolks and continue beating until smooth and feathery

   

2. 2 Sift in the flour and stir until it forms a dough without dry flour.

   

3. 3 Roll into small balls of ten grams each and dip one end in sesame seeds.

   

4. 4 Place the sesame-coated balls on the baking sheet and flatten them with your fingers.

   

5. 5 Oven at 180 degrees, upper and lower heat, middle layer, for 15 minutes.