Chestnut Cordyceps Flower Chicken Soup

Overview

How to cook Chestnut Cordyceps Flower Chicken Soup at home

Tags

• soups
• home cooking
• chestnut
• chicken
• chicken legs
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Chop the native chicken into pieces, don’t chop the other 5 chicken legs, a box of Cordyceps flowers, 1 bowl of chestnuts, and a piece of ginger

2. 2 Put the ginger chicken pieces into the pot and bring to a boil

3. 3 Remove the foam

4. 4 Reduce heat and simmer for 1.5 hours

5. 5 Add cordyceps flowers and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

6. 6 Add chestnuts and bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes. Add salt and simmer for another 20 minutes

7. 7 Chestnut sweet soup is delicious. There is no need to add other ingredients to this soup. The original flavor is very delicious

8. 8 The soup is very delicious.