Spiced small meatballs

Overview

How to cook Spiced small meatballs at home

Tags

• hot dishes
• cabbage
• chicken essence
• cooking wine
• coriander
• garlic sprouts
• ginger
• onions
• oyster sauce
• peanut oil
• pork
• sichuan pepper powder
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare minced pork, minced coriander, minced ginger, chopped green onion, and minced garlic sprouts

   

2. 2 Add salt, chicken essence, oyster sauce, cooking wine, pepper powder, cooking wine, peanut oil and sesame oil to the bowl and mix well

   

3. 3 Choose two cabbage leaves and lay them flat on a plate.

   

4. 4 Shape the meat filling into round balls and place them on top of the cabbage. After the pot is boiled, steam them for about 20 minutes.

   

5. 5 In another pot, add a little peanut oil, shredded green onion and ginger, add a little water, salt and chicken essence to taste, then add a little water starch to boil and pour it on the meatballs.