Braised Chicken Rice and Mushroom Chicken Leg Rice

Overview

How to cook Braised Chicken Rice and Mushroom Chicken Leg Rice at home

Tags

• hot dishes
• preparing meals
• sichuan cuisine
• lunch
• dinner
• chicken legs
• cooking wine
• garlic
• mushrooms
• old soy sauce
• onions
• potatoes
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the chicken legs into pieces, wash them and boil them in cold water

   

2. 2 Cut mushrooms, potatoes and carrots into pieces and set aside

   

3. 3 A piece of ginger, heat the pan with cold oil, pour in the blanched chicken and stir-fry

   

4. 4 After three minutes, add cooking wine, rock sugar, and dark soy sauce. When fragrant, add potatoes, mushrooms, and carrots

   

5. 5 Continue to stir-fry

   

6. 6 Add boiling water and simmer for 15 minutes

   

7. 7 Collect the juice and add salt and chicken essence to taste.

   

8. 8 By the way, it is paired with an egg and pepper and rice. It is awesome