Coconut Sachima

Overview

A classic snack that is loved by men, women, old and young, it is clean and hygienic to make by yourself, so delicious...

Ingredients details... 1. First mix eggs, flour, and baking powder into a dough, cover with a damp cloth and let rise for 15 minutes. 2. Saute sesame seeds until fragrant and mix with shredded coconut. Set aside. 3. Mix water, maltose and white sugar and set aside.
Dip the risen dough into starch, roll it into a thin crust of moderate thickness (as shown in the picture), and cut into thin strips. (Try to be as thin and fine as possible because it will expand when fried).
Sprinkle the cut noodles with starch to prevent them from sticking.
Heat oil and put it in the pot...
Because of the baking powder, it will expand when fried, so cut it into thin strips as much as possible.
Fried vermicelli…
Then, add the mixed water, sugar, and maltose into the pot and cook until thick.
Add sesame seeds and shredded coconut and stir evenly. Do not turn off the heat during this process, keep it low and use quick hands.
Add the mixed syrup (cannot turn off the heat) into the fried noodles, stir evenly at the fastest speed so that each strip is coated with the syrup, and turn off the heat.
This is the mixed vermicelli, you need two spatulas.
Put it into a deep dish while it's hot and press it tightly.
Once cool, you can cut into pieces and serve.
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…