Fried sauce

Overview

How to cook Fried sauce at home

Tags

• homemade sauce
• summer recipes
• lunch
• dinner
• chili
• dried yellow sauce
• mushrooms
• pork belly
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: dice pork belly and set aside

   

2. 2 Chop the chili pepper and set aside

   

3. 3 Chop the mushrooms and set aside

   

4. 4 Add appropriate amount of water to the dry yellow sauce to dilute

   

5. 5 Add an appropriate amount of oil to the wok, pour in the sliced pork belly (you don’t need to wait for the oil to heat up, because you need to fry the oil in the fat) and fry until the pork belly is oily

   

6. 6 Stir-fry the pork belly until the oil is released, add a little soy sauce, then add the chili and stir-fry evenly, then add the prepared mushrooms and stir-fry for a while

   

7. 7 Pour in the diluted dry yellow sauce

   

8. 8 Cook until the soup is thick (be careful to stir constantly, otherwise it will easily become mushy)