Colorful Shaomai

Overview

I had free time today. I haven’t eaten shaomai for a long time. I made two kinds of colorful shaomai. My husband said it was okay.

Tags

• staple food
• home cooking
• chicken essence
• fresh soy sauce
• ginger
• glutinous rice
• high gluten flour
• mushrooms
• spinach
• starch
• thirteen incense
• carrot
• green pepper
• minced meat
• salt
• water

Ingredients

Steps

1. 1 Soak the glutinous rice two hours in advance, prepare the minced meat, add starch, stir the thirteen spices evenly, and steam the glutinous rice with a small amount of water for 25 minutes.

   

2. 2 While the glutinous rice is steaming, prepare chopped mushrooms, carrots, and green peppers.

   

3. 3 Wash spinach and carrots and chop roughly.

   

4. 4 Juice spinach and carrots separately

   

5. 5 Divide the high-gluten flour into three portions, add spinach, carrots, and water respectively and mix into a dough. Let rise for 20 minutes.

   

6. 6 Wrap the white dough with green and red dough and arrange it into a cylinder.

   

7. 7 Divide the dough into several pieces and roll the dough into sheets

   

8. 8 Stir-fry the minced meat in a pan with a little oil until cooked, add mushrooms, carrots and green peppers, turn off the heat and add the steamed glutinous rice, stir evenly and wrap in the fillings.

   

9. 9 Knead it together and arrange it into shape as you like. , put the cooked siomai embryos into the basket. Steam over water for 10 minutes.