Grilled matchmaker fish

Overview

The fresh sea fish, matchmaker fish, looks beautiful when cooked. It tastes great and goes well with porridge....

Of course, when I make it myself, I pay attention to the convenience of killing the fish and disposing of the shark fins, fins, etc. When I make it myself, I usually cut off the tail as well. This time, I keep it nice
Ingredients to remove fishy smell and enhance flavor are ready
Sauté 2 slices of ginger in some oil to prevent sticking to the pan and make it easier to fry the fish
Let the fish dry before frying to avoid excessive water and spray oil
Pour half a bowl of water, add soy sauce and MSG ingredients and cook until a little juice remains
Delicious
Excellent porridge