Milk crispy cake

Overview

Cream cookies that are so crispy that they fall into pieces. This shape of milk-flavored shortbread cookies is very meaningful to make as a gift to family or friends. Save it quickly!

Tags

• baking
• children
• cookies
• breakfast
• afternoon tea
• chocolate
• low gluten flour
• unsalted butter
• vanilla extract
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat butter until smooth

   

3. 3 Add sifted powdered sugar, vanilla extract, and salt, mix and beat for 1 minute (no need to beat, just mix evenly and finely)

   

4. 4 Add sifted flour and mix well to form a ball

   

5. 5 Put the dough on the plastic wrap, it will be very soft at this time

   

6. 6 Cover it with plastic wrap, flatten it slightly into a round or square shape, and put it in the refrigerator until the noodles harden, about 1 hour

   

7. 7 After the dough has hardened slightly, use a rolling pin to roll it into a 0.6 cm thick crust, and then press it into a shape with a heart-shaped mold

   

8. 8 Repeat steps 6-8 with the remaining dough (if the dough is too hard, leave it at room temperature for a while; if the dough is soft, return it to the refrigerator for a while)

   

9. 9 I made a total of 22 heart-shaped cookies!

   

10. 10 Preheat the oven in advance, 175 degrees, middle rack, for 10 minutes (the temperature of each oven may vary, so pay attention to the time) and the edges of the oven will turn a light golden brown. Don’t open it too long! !

    

11. 11 Melt the diced chocolate completely over water until smooth

    

12. 12 Decorate the baked cookies and refrigerate for half an hour

    

13. 13 Finished product! Crispy and sweet