Dry Vermicelli Clay Pot

Dry Vermicelli Clay Pot

Overview

How to cook Dry Vermicelli Clay Pot at home

Tags

Ingredients

Steps

  1. Chop dry red pepper, onion, ginger and garlic into mince, and wash the dried shrimps.

    Dry Vermicelli Clay Pot step 1

  2. Cut the cabbage into thin strips, cut the leeks into sections, and soak the vermicelli in advance until soft.

    Dry Vermicelli Clay Pot step 2

  3. Beat the eggs, add 1 tablespoon of warm water, and stir-fry into tender eggs.

    Dry Vermicelli Clay Pot step 3

  4. Pour an appropriate amount of oil into the pot (it is best to add 1 tablespoon of lard), add dry red pepper, onion, ginger and garlic and stir-fry until fragrant.

    Dry Vermicelli Clay Pot step 4

  5. Add dried shrimps and stir-fry over low heat until fragrant. Pour in cooking wine and stir fry.

    Dry Vermicelli Clay Pot step 5

  6. Add shredded cabbage and stir-fry evenly.

    Dry Vermicelli Clay Pot step 6

  7. Add appropriate amount of salt, sugar and light soy sauce and stir well.

    Dry Vermicelli Clay Pot step 7

  8. Add the vermicelli and stir with chopsticks until the vermicelli absorbs the soup and becomes dry.

    Dry Vermicelli Clay Pot step 8

  9. Add the scrambled eggs and leek segments and stir-fry evenly.

    Dry Vermicelli Clay Pot step 9

  10. Finally, pour 1 tablespoon of soy sauce along the edge of the pot and stir evenly.

    Dry Vermicelli Clay Pot step 10

  11. Finished product

    Dry Vermicelli Clay Pot step 11

  12. Finished product

    Dry Vermicelli Clay Pot step 12

  13. Finished product

    Dry Vermicelli Clay Pot step 13

  14. Finished product

    Dry Vermicelli Clay Pot step 14