Spinach and Meatball Soup
Overview
I am a mother of two children. My meals usually focus on the children. Occasionally, if my older friends are craving for food, I will cook something spicy, so the children can usually eat it.
Tags
Ingredients
Steps
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Heat the pan and add lard.
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Add onion and ginger and sauté until fragrant.
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Add water (yesterday’s bone broth).
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Chop the pork, add green onion, ginger, egg white, salt, and stir well.
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A spoonful of starch.
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Wash spinach.
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Bring the water to a boil, lower the heat to minimum, and spoon it into the pot one by one.
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Boil the water for a few minutes, check if the middle of the meatballs is cooked, and blanch the spinach.
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Take it out of the pot (I can usually tell if there is enough salt by smelling it, so friends who don’t know can taste it).
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It’s time to eat.
