Peach Blossom Cookies

Overview

Ordinary cookies become extra fresh and natural because of the decoration of flowers. The elegant petals seemed to be carelessly scattered on the biscuits after a gust of spring breeze. A piece of spring beauty was imprinted on the square inch, as if exuding the faint fragrance of spring vegetation. Peach Blossom Cookies, the perfect combination of gourmet food and spring beauty.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• low gluten flour
• edible flowers
• powdered sugar
• salt

Ingredients

Steps

1. 1 Butter softened.

   

2. 2 Beat the butter until light in color and fluffy and feathery, then add the sugar and salt.

   

3. 3 Add flour and mix to form a dough.

   

4. 4 Put the dough into a plastic bag, shape it into a round or square shape (I put it in a toothpaste box for shaping, I'm lazy), and put it in the refrigerator for 20 minutes.

   

5. 5 Take the dough out and let it sit at room temperature for a few minutes before cutting into cookie sheets.

   

6. 6 Paste the petals on the surface of the biscuit, and press the petals gently with your hands to fit them.

   

7. 7 Preheat the oven to 170 degrees.

   

8. 8 Bake for 18-20 minutes.