Rice Cooker Version Orleans Chicken Thighs
Overview
Orleans-style chicken legs can only be made in the oven? Give me a rice cooker and I can make delicious Orleans chicken legs.
Tags
Ingredients
Steps
-
Prepare ingredients: Main ingredients: 5 chicken legs (cut in the middle); Ingredients: Green onion: 1, ginger: 1 piece, Orleans barbecue ingredients: 70 grams, sweet noodle sauce: 5 spoons, oyster sauce: 5 spoons, cooking wine: 50ML, honey: a little.
-
After blanching the chicken legs, remove them and wash them. Use toothpicks to poke holes all over the chicken legs to absorb the flavor. Drain the water and set aside.
-
Cut the onion and ginger into shreds, pour Orleans seasoning, sweet noodle sauce, oyster sauce, and cooking wine together, and massage the chicken legs. Cover with plastic wrap and refrigerate for half a day. This work can be done the night before and taken out the next day. If you have time, you can stir it again halfway to make the flavor and coloring more even.
-
Place ginger slices at the bottom of the rice cooker pot. Pour a little cooking oil into the pot.
-
Place the marinated chicken legs together. There is enough sauce at this time without adding any water.
-
Start the "cooking" function of the rice cooker and select "Fine Cooking" or "Fragrant Rice". After a process is completed, add a little honey and turn the chicken legs in the pot over to make them evenly colored. Because the seasonings are already salty, there is basically no need to add any more salt. You can decide whether to add the appropriate amount of salt at this step according to your own taste. After stirring, start the "cooking" function again, select "Fine Cooking" and "Fragrant Rice", and take out the dish after the program ends.
-
Slightly spicy and slightly sweet.
-
The fragrance lingers for three days.
-
Try it now.
