Spiced broad beans
Overview
Now is the season for eating broad beans. It’s great to make spiced broad beans and eat them as porridge and side dishes.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the peeled broad beans.
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Add to the pot and blanch.
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After blanching, soak in water for a while.
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Add oil and sauté star anise, bay leaves and garlic slices until fragrant.
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Add broad beans and stir well.
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Add boiling water, add five-spice powder and cook over low heat for about 10 minutes.
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Fill the bowl.