Pork belly and fried beans

Overview

Beans are very rich in nutritional value. Regular consumption of beans is very beneficial to human health. The weather is hot in summer. Therefore, you can eat more beans in summer to effectively relieve the heat and play the role of mussels. Because beans are rich in vitamin B, vitamin C and plant protein, they can clear people's minds, quench thirst, strengthen the spleen, replenish qi and promote body fluids.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• mushrooms
• oil beans
• pork belly
• carrot
• chopped green onion
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Heat oil in a pan, add minced garlic and ginger slices and saute until fragrant.

   

3. 3 Add the pork belly and stir-fry briefly, add 1 spoon of cooking wine and 1 spoon of light soy sauce and stir-fry evenly.

   

4. 4 Then pour in the oil beans, add 2 tablespoons of light soy sauce, and stir-fry over high heat for 1-2 minutes.

   

5. 5 Pour in purified water, cook over high heat until the soup boils, cover the pot, turn to low heat and simmer for about 20 minutes, adding the mushrooms halfway through.

   

6. 6 Finally, add carrot slices and salt and stir-fry evenly, turn to high heat to reduce the juice.