Mushroom Chicken Rice

Overview

How to cook Mushroom Chicken Rice at home

Remove the bones from the chicken legs and cut them with a knife, then add salt, cooking wine, pepper, ginger slices, and shredded green onions to marinate.
Dice the mushrooms and blanch them in water and set aside.
Fry the marinated chicken thighs in the pan until golden brown on both sides.
Cut the fried chicken legs into small pieces and set aside.
A spoonful of honey, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce; add water to make juice.
Put oil in the pot, sauté the onions and ginger until fragrant, add the chicken thighs and mushrooms and stir-fry.
Pour the prepared juice into the pot and cook over medium heat for a while, then reduce the juice over high heat.
Plate and add rice.