Milky corn crisps

Overview

After eating enough cookies, try this milky corn crisps. Corn is a good thing, soft and waxy, rich in potassium, magnesium, B vitamins and carotenoids. If your baby eats it regularly, it will increase resistance and immunity. This time, the 6-year-old baby made it by himself, and I was responsible for taking photos.

Tags

• snacks
• brown sugar
• corn oil
• cornmeal
• flour
• milk powder
• milk

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Sift cornmeal into bowl. (Corn oil has been put into the bowl)

   

3. 3 Sift white flour into a bowl.

   

4. 4 Sift milk powder into a bowl.

   

5. 5 Add milk while stirring.

   

6. 6 Stir into small particles and start kneading.

   

7. 7 Wash your little hands and go online. This is my first time doing the entire process myself.

   

8. 8 Knead it into a smooth dough.

   

9. 9 grams each, press into small cakes with your fingertips.

   

10. 10 In an electric baking pan or pan, sear until both sides are golden brown, then remove from the pan. Let cool and become crispy and delicious.