Fangtai Happy Braised Pork

Overview

Braised pork🥘As a well-known classic delicacy, it has been loved by everyone for thousands of years, but do you know how to make home-style braised pork without blanching or adding oil❓

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cinnamon
• cooking wine
• dried chili pepper
• garlic
• green onions
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 🍶Main ingredients🍶Pork belly🥩: 500g; 🍂Accessories🍂Garlic: 30g; Ginger: 10g; Green onions🌾: 20g; Star anise, cinnamon, bay leaves🍂: 5g each; dried Chili pepper🌶️: 5g; light soy sauce🍾: 10g; dark soy sauce🍾: 5g; rock sugar❄️: 20g; cooking wine🍶: 10g; oyster sauce🍯: 15g; salt🧂: 2g;

   

2. 2 1⃣Wash all the ingredients💦 and chop them finely, mince the garlic🔪2⃣Cut the meat🥩 into pieces, put the meat into the pot🍳, turn to high heat (level 9) and fry for 2 minutes🕙Turn over to the other side and continue to fry for 2 minutes until both sides are brown〰️3⃣Sprinkle the cooking wine🍶 along the edge of the pot, and put all the ingredients together〰️

   

3. 3 4⃣Add oyster sauce🍯, add light soy sauce🍾, add dark soy sauce🍾, and salt🧂5⃣Add cold water🍵 and bring to a boil, the amount of water should be enough to cover the meat by one centimeter〰️6⃣Turn to low heat🔥Simmer〰️7⃣Turn to high heat🔥🔥🔥 until the juice is reduced〰️