Herring grilled with pork belly

Overview

How to cook Herring grilled with pork belly at home

Pork belly cut into cubes
Wash the herring, add salt and marinate with wine for a very fresh taste
Dry-fry the pork belly first, stir-fry the oil and set aside
Leave oil at the bottom of the pot, add onions, ginger and garlic, stir-fry, add sugar and stir-fry until browned. Add pork belly, add water, salt and cooking wine
After the pot boils, put the fish and cook for fifteen minutes
After serving, add some green onions to fill in the color